2019 | Frank Family Vineyards Blog

Archive

December 6, 2019February 15, 2022

Frank Family’s Leslie Frank Receives Philanthropy Award

December 3, 2019December 21, 2021

Holiday Dinner Recipe: Beef Short Rib with Sofrito-Braised Beans

November 25, 2019December 21, 2021

Leslie Frank’s Guide to the Holiday Season

November 19, 2019December 21, 2021

Your Guide to Decanting Magnums

November 14, 2019December 21, 2021

Harvest 2019: Another One for the Record Books

November 5, 2019December 21, 2021

Bring Frank Family Home for the Holidays: 2019 Gift Guide

November 1, 2019December 21, 2021

Sonoma County Fire Update and How You Can Help

October 31, 2019December 21, 2021

Frank Family Joins the Fight Against Hunger in America

October 16, 2019December 21, 2021

Optical Sorting: New Winemaking Technology for Harvest 2019

October 14, 2019December 21, 2021

Harvest 101: What Happens During the Harvest Season?

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The vines are bursting to life at our Lewis Vineya

The vines are bursting to life at our Lewis Vineyard! 🌱 Bud break is here, kicking off a new growing season with endless possibilities. ✨

Golden noodles, tender chicken, and veggies come t

Golden noodles, tender chicken, and veggies come to life alongside our elegant Carneros Chardonnay. A pairing that’s both comforting and refined, perfect for any occasion. ✨🍲

Get the full recipe at the 🔗 in bio!

Sealed with perfection and almost ready to pour! 🍷🌸 Last week, our 2024 Leslie Rosé and 2022 Chiles Valley Zinfandel took their final step before making their way to your glass.

Last chance to indulge in an exclusive culinary ex

Last chance to indulge in an exclusive culinary experience at our Miller House Guest Chef Dinner! ✨ Join Michelin-starred Chef Ken Frank of @latoquerestaurant for an intimate evening of exquisite dishes, masterfully curated to celebrate the season’s finest flavors. Limited availability left—reserve your seat before it’s gone!

🗓️ Saturday, May 3
🎟️ Reserve at the link in bio

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Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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