Marisa Murray, Author at Frank Family Vineyards Blog | Page 2 of 27

August 12, 2024August 12, 2024

Benjamin Ranch Cabernet Sauvignon: 10 Years in the Making

July 19, 2024July 19, 2024

Here’s the Scoop on How to Pair Wine with Ice Cream

July 16, 2024July 16, 2024

DIY Floral Ice Bucket: the Perfect Way to Chill Wine this Summer

June 7, 2024September 3, 2024

Making an Ocean of Difference: Frank Family Announces Partnership with 4ocean

April 30, 2024April 30, 2024

How to Master the Wine Tools We Use Every Day

April 25, 2024April 25, 2024

How to Make a Chardonnay Bottle Bouquet

April 17, 2024April 17, 2024

Napa Valley Cabernet-Braised Beef Short Ribs with Creamy Polenta

March 27, 2024April 17, 2024

Service Dog Sponsored by Frank Family Vineyards Matches with K9s For Warriors 1000th Veteran

March 11, 2024March 11, 2024

Sweet and Savory Bite-Sized Sweet Potato Rounds

March 11, 2024October 3, 2024

Indian-Spiced Gooey Grilled Cheese and Herb-Jalapeño Chutney

@frankfamilyvineyards

Ensure your favorite Frank Family wine makes it to

Ensure your favorite Frank Family wine makes it to the Thanksgiving table🦃Order by end of day tomorrow, Monday, November 18.

Frank Family Vineyards is proud to partner with @4

Frank Family Vineyards is proud to partner with @4ocean as they celebrate 40 million pounds of trash pulled from our oceans and waterways! You can be a part of the clean ocean movement too with every purchase of Frank Family wine. Together, we’re making waves for a cleaner planet 🌊💙

#4ocean #CleanOceanMovement #40MillionPoundsPulled #FrankForACause

Frank Family’s magnum shop just dropped🥳With

Frank Family’s magnum shop just dropped🥳With double the volume of a standard wine bottle, the magnum format houses 1.5 liters of some of our finest wines. Explore our collection at the link in bio to make a big statement at this year’s holiday gatherings.

#frankfamilyvineyards #bigbottles #magnumwine #holidaywine #holidayshopping #holidaygiftguide

Over the years, we have been honored to feature re

Over the years, we have been honored to feature recipes from prestigious chefs who bring their talents to some of Napa Valley’s most admired restaurants. Our most recent collaboration is with renowned Chef Cindy Pawlcyn from Yountville’s Michelin-recommended @mustardsgrill 💛Chef shares one of her favorite pairings for Frank Family’s newly released 2022 Lewis Vineyard Chardonnay – Seared Ahi Tuna on Sesame Crackers with Wasabi Cream😋
View the recipe at the link in bio.

Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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