Marisa Murray, Author at Frank Family Vineyards Blog | Page 3 of 27

February 27, 2024February 27, 2024

Introducing Frank Family’s Newest Experience: The Vineyards of Carneros Tasting

February 14, 2024

Employee Spotlight: Jacob Collier

February 9, 2024October 3, 2024

Winning Jalapeño Poppers Recipe to Serve on Super Bowl Sunday

February 8, 2024February 8, 2024

Hawaiian Pulled Pork Sliders Paired with Zin for the Win

February 6, 2024February 6, 2024

Good Times Ahead: 2024 Calendar of Events

January 26, 2024January 26, 2024

Merlot Glazed and Goat Cheese Lamb Burger

January 26, 2024January 26, 2024

Employee Spotlight: Katie Sears

January 18, 2024March 1, 2024

Rich Frank Establishes The Richard Frank Scholarship Fund for the American Film Institute

December 15, 2023December 15, 2023

How to Make a Holiday Ice Bucket

November 15, 2023November 15, 2023

Harvest 2023: A Tale of Patience and Reward

@frankfamilyvineyards

Ensure your favorite Frank Family wine makes it to

Ensure your favorite Frank Family wine makes it to the Thanksgiving table🦃Order by end of day tomorrow, Monday, November 18.

Frank Family Vineyards is proud to partner with @4

Frank Family Vineyards is proud to partner with @4ocean as they celebrate 40 million pounds of trash pulled from our oceans and waterways! You can be a part of the clean ocean movement too with every purchase of Frank Family wine. Together, we’re making waves for a cleaner planet 🌊💙

#4ocean #CleanOceanMovement #40MillionPoundsPulled #FrankForACause

Frank Family’s magnum shop just dropped🥳With

Frank Family’s magnum shop just dropped🥳With double the volume of a standard wine bottle, the magnum format houses 1.5 liters of some of our finest wines. Explore our collection at the link in bio to make a big statement at this year’s holiday gatherings.

#frankfamilyvineyards #bigbottles #magnumwine #holidaywine #holidayshopping #holidaygiftguide

Over the years, we have been honored to feature re

Over the years, we have been honored to feature recipes from prestigious chefs who bring their talents to some of Napa Valley’s most admired restaurants. Our most recent collaboration is with renowned Chef Cindy Pawlcyn from Yountville’s Michelin-recommended @mustardsgrill 💛Chef shares one of her favorite pairings for Frank Family’s newly released 2022 Lewis Vineyard Chardonnay – Seared Ahi Tuna on Sesame Crackers with Wasabi Cream😋
View the recipe at the link in bio.

Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

Visit our main site

Copyright © 2024 Frank Family Vineyards Blog. All Rights Reserved.