Marisa Murray, Author at Frank Family Vineyards Blog | Page 4 of 27

November 14, 2023November 14, 2023

Holiday Brisket Slow-Cooked to Perfection

November 14, 2023November 14, 2023

Frank Family Named Best Winery and More in the Best of Napa County Awards

November 6, 2023November 6, 2023

Rich and Leslie Frank Fund State-of-the-Art Newsroom at the University of Illinois

October 17, 2023October 17, 2023

Usher in Fall with this Comforting Butternut Squash Ravioli

October 10, 2023October 10, 2023

Fall Spiced Leslie Rosé Sangria for a Crisp Happy Hour

August 30, 2023September 1, 2023

Winemaker Predictions as Harvest 2023 Draws Near

July 21, 2023July 21, 2023

Celebrate the Barbie Movie with Rosé Sorbet Floats

July 7, 2023July 7, 2023

S&J Vineyard Through the Seasons: Fruit Set

June 28, 2023June 28, 2023

Sparks will Fly this 4th of July with our Zinfandel Barbecue Sauce

June 20, 2023June 20, 2023

Cool Down this Summer with Frank Family’s Brut Rosé Ice Pops

@frankfamilyvineyards

Ensure your favorite Frank Family wine makes it to

Ensure your favorite Frank Family wine makes it to the Thanksgiving table🦃Order by end of day tomorrow, Monday, November 18.

Frank Family Vineyards is proud to partner with @4

Frank Family Vineyards is proud to partner with @4ocean as they celebrate 40 million pounds of trash pulled from our oceans and waterways! You can be a part of the clean ocean movement too with every purchase of Frank Family wine. Together, we’re making waves for a cleaner planet 🌊💙

#4ocean #CleanOceanMovement #40MillionPoundsPulled #FrankForACause

Frank Family’s magnum shop just dropped🥳With

Frank Family’s magnum shop just dropped🥳With double the volume of a standard wine bottle, the magnum format houses 1.5 liters of some of our finest wines. Explore our collection at the link in bio to make a big statement at this year’s holiday gatherings.

#frankfamilyvineyards #bigbottles #magnumwine #holidaywine #holidayshopping #holidaygiftguide

Over the years, we have been honored to feature re

Over the years, we have been honored to feature recipes from prestigious chefs who bring their talents to some of Napa Valley’s most admired restaurants. Our most recent collaboration is with renowned Chef Cindy Pawlcyn from Yountville’s Michelin-recommended @mustardsgrill 💛Chef shares one of her favorite pairings for Frank Family’s newly released 2022 Lewis Vineyard Chardonnay – Seared Ahi Tuna on Sesame Crackers with Wasabi Cream😋
View the recipe at the link in bio.

Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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