Marisa Murray, Author at Frank Family Vineyards Blog | Page 5 of 27

June 13, 2023June 13, 2023

30 Years of Frank Family Photo Contest

May 24, 2023October 3, 2024

Whip Up this Honey Butter Recipe with your Summer Grilling

May 18, 2023May 18, 2023

Enhance Your Summer BBQs with this Bacon Jam Recipe

May 15, 2023December 19, 2023

Frank Family Sponsors a Rescue Dog in Support of K9s For Warriors

May 9, 2023May 11, 2023

Your Favorite Summer Cocktail is Here: Rosé Aperol Spritz

May 9, 2023May 9, 2023

Defining Tirage: Putting the Bubbles in the Bottle

May 2, 2023May 2, 2023

Spring in a Glass: Leslie Rosé Lavender Lemonade Recipe

April 19, 2023April 19, 2023

Five New Reasons to Visit Frank Family Vineyards this Spring

April 10, 2023April 10, 2023

The Next Generation of Frank Family: Stella Frank

April 7, 2023January 26, 2024

Q&A with Michael Duté: The Painter Behind Frank Family’s Famous Red Barn

@frankfamilyvineyards

Ensure your favorite Frank Family wine makes it to

Ensure your favorite Frank Family wine makes it to the Thanksgiving table🦃Order by end of day tomorrow, Monday, November 18.

Frank Family Vineyards is proud to partner with @4

Frank Family Vineyards is proud to partner with @4ocean as they celebrate 40 million pounds of trash pulled from our oceans and waterways! You can be a part of the clean ocean movement too with every purchase of Frank Family wine. Together, we’re making waves for a cleaner planet 🌊💙

#4ocean #CleanOceanMovement #40MillionPoundsPulled #FrankForACause

Frank Family’s magnum shop just dropped🥳With

Frank Family’s magnum shop just dropped🥳With double the volume of a standard wine bottle, the magnum format houses 1.5 liters of some of our finest wines. Explore our collection at the link in bio to make a big statement at this year’s holiday gatherings.

#frankfamilyvineyards #bigbottles #magnumwine #holidaywine #holidayshopping #holidaygiftguide

Over the years, we have been honored to feature re

Over the years, we have been honored to feature recipes from prestigious chefs who bring their talents to some of Napa Valley’s most admired restaurants. Our most recent collaboration is with renowned Chef Cindy Pawlcyn from Yountville’s Michelin-recommended @mustardsgrill 💛Chef shares one of her favorite pairings for Frank Family’s newly released 2022 Lewis Vineyard Chardonnay – Seared Ahi Tuna on Sesame Crackers with Wasabi Cream😋
View the recipe at the link in bio.

Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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