Behind the Scenes Archives | Frank Family Vineyards Blog

October 23, 2024October 23, 2024

Meet Frank Family’s New Winemaker Alicia Sylvester

September 17, 2024September 17, 2024

Frank Family Vineyards Flips the Switch to Solar, Celebrating our First Vintage Powered by the Sun

August 16, 2024August 16, 2024

Hopes are High for 2024 Pinot Noir Grape Harvest

February 14, 2024

Employee Spotlight: Jacob Collier

January 26, 2024January 26, 2024

Employee Spotlight: Katie Sears

November 15, 2023November 15, 2023

Harvest 2023: A Tale of Patience and Reward

April 10, 2023April 10, 2023

The Next Generation of Frank Family: Stella Frank

April 7, 2023January 26, 2024

Q&A with Michael Duté: The Painter Behind Frank Family’s Famous Red Barn

January 5, 2023September 1, 2023

Employee Spotlight: Leann Smith

December 20, 2022December 20, 2022

A Toast to Winemaker Todd Graff’s 20th Vintage at Frank Family

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Ensure your favorite Frank Family wine makes it to

Ensure your favorite Frank Family wine makes it to the Thanksgiving table🦃Order by end of day tomorrow, Monday, November 18.

Frank Family Vineyards is proud to partner with @4

Frank Family Vineyards is proud to partner with @4ocean as they celebrate 40 million pounds of trash pulled from our oceans and waterways! You can be a part of the clean ocean movement too with every purchase of Frank Family wine. Together, we’re making waves for a cleaner planet 🌊💙

#4ocean #CleanOceanMovement #40MillionPoundsPulled #FrankForACause

Frank Family’s magnum shop just dropped🥳With

Frank Family’s magnum shop just dropped🥳With double the volume of a standard wine bottle, the magnum format houses 1.5 liters of some of our finest wines. Explore our collection at the link in bio to make a big statement at this year’s holiday gatherings.

#frankfamilyvineyards #bigbottles #magnumwine #holidaywine #holidayshopping #holidaygiftguide

Over the years, we have been honored to feature re

Over the years, we have been honored to feature recipes from prestigious chefs who bring their talents to some of Napa Valley’s most admired restaurants. Our most recent collaboration is with renowned Chef Cindy Pawlcyn from Yountville’s Michelin-recommended @mustardsgrill 💛Chef shares one of her favorite pairings for Frank Family’s newly released 2022 Lewis Vineyard Chardonnay – Seared Ahi Tuna on Sesame Crackers with Wasabi Cream😋
View the recipe at the link in bio.

Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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