Giving Back Archives | Page 2 of 3 | Frank Family Vineyards Blog

April 13, 2022April 13, 2022

Why Wildfire Restoration is Important to Frank Family

March 31, 2022December 19, 2022

A Partnership for the Planet

October 28, 2021October 29, 2021

Announcing Frank Family’s Partnership with the Humane Society

June 2, 2021December 13, 2021

Support Cancer Research with Three Frank Family Wines

December 17, 2020December 21, 2021

Frank Family Donates $25,000 to James Beard Foundation

October 28, 2020December 21, 2021

Frank Family Partners with James Beard Foundation to Save Restaurants

October 12, 2020December 21, 2021

Rich and Leslie Frank Donate $7.5 Million to University of Illinois

October 7, 2020December 21, 2021

Restaurants to Support Across the US

September 30, 2020December 21, 2021

Glass Fire Update and How You Can Help

April 1, 2020April 2, 2020

April is Autism Awareness Month: Join Us In Support

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Ensure your favorite Frank Family wine makes it to

Ensure your favorite Frank Family wine makes it to the Thanksgiving table🦃Order by end of day tomorrow, Monday, November 18.

Frank Family Vineyards is proud to partner with @4

Frank Family Vineyards is proud to partner with @4ocean as they celebrate 40 million pounds of trash pulled from our oceans and waterways! You can be a part of the clean ocean movement too with every purchase of Frank Family wine. Together, we’re making waves for a cleaner planet 🌊💙

#4ocean #CleanOceanMovement #40MillionPoundsPulled #FrankForACause

Frank Family’s magnum shop just dropped🥳With

Frank Family’s magnum shop just dropped🥳With double the volume of a standard wine bottle, the magnum format houses 1.5 liters of some of our finest wines. Explore our collection at the link in bio to make a big statement at this year’s holiday gatherings.

#frankfamilyvineyards #bigbottles #magnumwine #holidaywine #holidayshopping #holidaygiftguide

Over the years, we have been honored to feature re

Over the years, we have been honored to feature recipes from prestigious chefs who bring their talents to some of Napa Valley’s most admired restaurants. Our most recent collaboration is with renowned Chef Cindy Pawlcyn from Yountville’s Michelin-recommended @mustardsgrill 💛Chef shares one of her favorite pairings for Frank Family’s newly released 2022 Lewis Vineyard Chardonnay – Seared Ahi Tuna on Sesame Crackers with Wasabi Cream😋
View the recipe at the link in bio.

Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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