Vineyards + Winemaking Archives | Page 2 of 5 | Frank Family Vineyards Blog

August 3, 2022August 11, 2022

Winemaker Todd Graff’s 2022 Pre-Harvest Thoughts

June 30, 2022June 30, 2022

The Time-Honored Tradition of Staining Wine Barrels

April 21, 2022April 21, 2022

California Drought and Water Conservation at Frank Family Vineyards

April 15, 2022April 15, 2022

A Year in the Life of Chardonnay: Spring

March 14, 2022March 14, 2022

Sur Lie Aging and Bâtonnage Explained

March 9, 2022March 9, 2022

Know Your Grower: Sangiacomo Vineyards

February 7, 2022February 7, 2022

What is Grapevine Bleeding?

January 20, 2022February 7, 2022

A Year in the life of Chardonnay: Winter

January 11, 2022January 11, 2022

Know Your Grower: Phil Sunseri

January 4, 2022May 30, 2023

Starting Anew: Replanting at Benjamin Vineyard

@frankfamilyvineyards

frankfamilyvineyards

Celebrating 30 years of world-class winemaking & hospitality in Napa Valley

Spring is on its way to Wine Country! ☀️ The s

Spring is on its way to Wine Country! ☀️ The season of sunshine, fresh flavors, and vibrant produce is here, and what better way to celebrate than with this citrus-glazed salmon? Paired with a glass of Frank Family’s Carneros Chardonnay, bursting with bright Meyer lemon notes, this dish is the perfect way to welcome warmer days.

Recipe at the link in bio

Celebrate #NationalDrinkWineDay with a glass of Fr

Celebrate #NationalDrinkWineDay with a glass of Frank Family wine and a good cause! 🩵

When you purchase from our exclusive bracelet collection, you’re helping remove 5 pounds of trash from oceans, rivers, and coastlines—thanks to our partnership with @4ocean. 🌊

Sip, shop, and make a difference! Learn more at the link in bio

Happy Valentine’s Day from Frank Family Vineyard

Happy Valentine’s Day from Frank Family Vineyards ❤️

Celebrate Valentine’s Day with Frank Family🩷

Celebrate Valentine’s Day with Frank Family🩷

Elevate your Estate Tasting with a curated flight of French macarons from Napa’s own @madeleinesmacarons . These delicate treats perfectly pair with our wines, featuring flavors like bacon-wrapped fig, thyme & hazelnut, and beet & goat cheese.

Learn more and make a reservation at the link in bio 🥂

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Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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