At Frank Family Vineyards, sustainability is more than just a catchphrase—it’s been the cornerstone of our mission for over 30 years. From the very start, founders Rich and Leslie Frank have been dedicated not only to producing exceptional wines but also to nurturing the land that makes it all possible. We are proud to continue this legacy today by embracing innovative and eco-friendly farming practices. One new way we’re achieving this is by incorporating sheep into our vineyards, which will play a vital role in our regenerative farming efforts for years to come.
This year, we’re embracing the growing trend of using sheep to support sustainable farming at our estate vineyards in Carneros. These charming, woolly workers play a vital role in our vineyards’ health by grazing on weeds and unwanted vegetation. This natural method of weed control reduces the need for herbicides and ensures our vines have the space and nutrients they need to thrive, all while promoting a healthier, more balanced ecosystem in the vineyard.
But the benefits don’t stop there. As the sheep graze, they also naturally fertilize the soil, enriching the vineyard floor and adding valuable nutrients back into the earth. This natural form of fertilization supports the health of our vines and improves the quality of the grapes. By integrating sheep into our farming practices, we not only reduce our carbon footprint but also contribute to a more vibrant and biodiverse ecosystem.
Our dedication to sustainability is woven into every aspect of our work, and integrating sheep in Carneros is just one way we uphold that commitment. In working alongside these grazing partners, we’re cutting back on chemical use, improving soil health, and nurturing a more diverse and resilient ecosystem. As we continue to innovate and care for our land, we remain devoted to crafting exceptional wines that embody the responsibility and attention we give to preserving our environment.
