Behind the Scenes Archives | Frank Family Vineyards Blog

February 14, 2024

Employee Spotlight: Jacob Collier

January 26, 2024January 26, 2024

Employee Spotlight: Katie Sears

November 15, 2023November 15, 2023

Harvest 2023: A Tale of Patience and Reward

August 2, 2022August 2, 2022

Meet Frank Family’s New Wine Club Manager, Jennifer Higgins

May 19, 2022February 14, 2024

Employee Spotlight: John Ruch

July 1, 2021November 1, 2021

Celebrating 28 Years of Frank Family with 28 Fun Facts

April 28, 2021June 29, 2022

Employee Spotlight: Armando Padilla

March 12, 2021March 12, 2021

Woman in Wine: Tory Britton Sims

March 3, 2021March 26, 2024

Q&A with Celebrity Chef Christina Machamer

February 24, 2021December 13, 2021

Employee Spotlight: Salvador Lopez

@frankfamilyvineyards

frankfamilyvineyards

Celebrating 30 years of world-class winemaking & hospitality in Napa Valley

Spring is on its way to Wine Country! ☀️ The s

Spring is on its way to Wine Country! ☀️ The season of sunshine, fresh flavors, and vibrant produce is here, and what better way to celebrate than with this citrus-glazed salmon? Paired with a glass of Frank Family’s Carneros Chardonnay, bursting with bright Meyer lemon notes, this dish is the perfect way to welcome warmer days.

Recipe at the link in bio

Celebrate #NationalDrinkWineDay with a glass of Fr

Celebrate #NationalDrinkWineDay with a glass of Frank Family wine and a good cause! 🩵

When you purchase from our exclusive bracelet collection, you’re helping remove 5 pounds of trash from oceans, rivers, and coastlines—thanks to our partnership with @4ocean. 🌊

Sip, shop, and make a difference! Learn more at the link in bio

Happy Valentine’s Day from Frank Family Vineyard

Happy Valentine’s Day from Frank Family Vineyards ❤️

Celebrate Valentine’s Day with Frank Family🩷

Celebrate Valentine’s Day with Frank Family🩷

Elevate your Estate Tasting with a curated flight of French macarons from Napa’s own @madeleinesmacarons . These delicate treats perfectly pair with our wines, featuring flavors like bacon-wrapped fig, thyme & hazelnut, and beet & goat cheese.

Learn more and make a reservation at the link in bio 🥂

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Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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