Winemaking Archives | Page 3 of 5 | Frank Family Vineyards Blog

February 7, 2022February 7, 2022

What is Grapevine Bleeding?

January 20, 2022February 7, 2022

A Year in the life of Chardonnay: Winter

January 4, 2022May 30, 2023

Starting Anew: Replanting at Benjamin Vineyard

December 28, 2021December 28, 2021

Meet Frank Family’s Winemaking Dream Team

December 22, 2021December 22, 2021

New Bottling Line Equals Better Wine

November 9, 2021November 9, 2021

Know Your Grower: Andy Beckstoffer

October 29, 2021October 29, 2021

A Year in the Life of Cabernet Sauvignon: Fall

August 13, 2021November 1, 2021

A Year in the Life of Cabernet Sauvignon: Summer

April 28, 2021June 29, 2022

Employee Spotlight: Armando Padilla

April 23, 2021May 20, 2021

A Year in the Life of Cabernet Sauvignon: Spring

@frankfamilyvineyards

frankfamilyvineyards

Celebrating 30 years of world-class winemaking & hospitality in Napa Valley

Spring is on its way to Wine Country! ☀️ The s

Spring is on its way to Wine Country! ☀️ The season of sunshine, fresh flavors, and vibrant produce is here, and what better way to celebrate than with this citrus-glazed salmon? Paired with a glass of Frank Family’s Carneros Chardonnay, bursting with bright Meyer lemon notes, this dish is the perfect way to welcome warmer days.

Recipe at the link in bio

Celebrate #NationalDrinkWineDay with a glass of Fr

Celebrate #NationalDrinkWineDay with a glass of Frank Family wine and a good cause! 🩵

When you purchase from our exclusive bracelet collection, you’re helping remove 5 pounds of trash from oceans, rivers, and coastlines—thanks to our partnership with @4ocean. 🌊

Sip, shop, and make a difference! Learn more at the link in bio

Happy Valentine’s Day from Frank Family Vineyard

Happy Valentine’s Day from Frank Family Vineyards ❤️

Celebrate Valentine’s Day with Frank Family🩷

Celebrate Valentine’s Day with Frank Family🩷

Elevate your Estate Tasting with a curated flight of French macarons from Napa’s own @madeleinesmacarons . These delicate treats perfectly pair with our wines, featuring flavors like bacon-wrapped fig, thyme & hazelnut, and beet & goat cheese.

Learn more and make a reservation at the link in bio 🥂

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Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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