Chardonnay & Lobster Dinner

Enjoy a bubbles reception upon arrival alongside passed hors d'oeuvres curated by Chef Christina Machamer. As the sun sets behind the Mayacamas Mountains, settle in on the Member's Lawn for a family-style dinner of fresh Maine lobster, shellfish, Louisiana hot links, and more paired with our Lewis Vineyard Chardonnay and other Frank Family favorites.

To receive member pricing, please use your wine club login email.

Health & Safety Notice
Should you or anyone in your party become symptomatic or exposed to Covid-19, or should an increase in local case rates lead to an event cancelation, your tickets will be fully refundable.

For more information, please email events@frankfamilyvineyards.com or call us at 707-942-0859.