Harvest Dinner

Join us in celebration of the anticipated release of the 2021 RHF Cabernet Sauvignon with an elegant Harvest dinner in the Estate Courtyard. The evening features a bubbles reception and delicious passed canapés followed by a multi-course dinner curated by Chef Christina Machamer, showcasing fresh and in-season ingredients. Each course thoughtfully highlights Frank Family’s remarkable collection of estate-driven wines, including some treasures pulled from the library just for this occassion.

Frank Family members, your club savings apply automatically when using the email associated with your membership account at checkout.

Dinner Menu

Welcome Reception
Beef Shortrib Croquettes
Warm Brie & Cranberry Tart
Forest Mushroom Mini Cone, Boursin Cheese, Garden Herbs
2019 Blanc de Blancs

First Course
Fig & Burrata Salad
Arugula, Benjamin Vineyard Figs, Crispy Prosciutto, Burrata,
Aged Balsamic
2023 Leslie Rose

Second Course
Pumpkin Risotto
Roasted Pumpkin, Winter Citrus, Spiced Pepitas, Fresh Thyme
2022 Lewis Vineyard Chardonnay

Main Couse
Brandt Ranch Beef Tenderloin
Romanesco Purée, Caramelized Brussel Sprouts, Cabernet Jus
2005 Rutherford Reserve Cabernet Sauvignon
2021 RHF Cabernet Sauvignon

Dessert Course
Pumpkin Oreo Tart
Pumpkin Mousse, Oreo Cookie Crumbles, Pumkin Spiced Whipped
Cream
2018 Late Harvest Chardonnay