Leslie Rosé Brunch

Celebrate with Founder Leslie Frank as she debuts the highly anticipated 2022 vintage of her namesake rosé. Hosted in the winery’s new hospitality house, enjoy an elegant coursed brunch crafted by Napa culinary icon, Chef Christina Machamer. The spring-inspired menu will highlight Chef Machamer’s commitment to seasonal and locally sourced ingredients while perfectly pairing with Frank Family’s portfolio of sparkling and still wines.

BRUNCH MENU
Hors d'oeuvres
Ahi Tuna Tostada
Fried Chicken Bites
Shaved Veggie Crostini
Warm Brie & Granny Smith Apple Tart
2022 Leslie Rosé

First Course
Individual Caviar Cone
crème fraîche, garden herbs
2016 Blanc de Blancs

Second Course
Mini Model Bakery Avocado Toasts
Butter Lettuce & Burrata Salad
shaved baby carrot, shallot, fines herbs, Champagne vinaigrette
2021 Lewis Vineyard Chardonnay

Main Course
Sweet Pea Agnolotti
butter poached Maine lobster, snap peas, pea tendrils, garden flowers
2021 Lewis Vineyard Pinot Noir

Dessert Course
Chocolate Truffles, Macarons, Chocolate Covered Strawberries
Bittersweet Pot De Crème
whipped mascarpone sweet cream, maldon sea salt
2019 RHF Cabernet Sauvignon

Please email wineclub@frankfamilyvineyards.com with any questions.