Pebble Beach Food & Wine
Pebble Beach Food & Wine, the country's preeminent food and wine event, is returning to the coast of Monterey in April 2025! Over the course of four days, 125 global chefs, 150 wineries, mixologists, sommeliers, and beverage personalities will gather for a destination event at the iconic Pebble Beach Resorts. Join Frank Family Founders, Rich and Leslie Frank and Senior Winemaker Todd Graff for a fun packed weekend at the following events!
Thursday, April 10: Welcome Reception
For an exclusive group of sommeliers and wine partners, your introduction to Pebble Beach Food & Wine begins with a relaxed walk-around gathering. Enjoy a selection of distinguished wines and small bites as you connect with fellow sommeliers and industry leaders. This welcoming event offers a warm and informal start to the weekend, celebrating the vibrant wine community in an elegant setting.
Friday, April 11: Opening Night Reception with the James Beard Foundation
Kick off the festival at the Opening Night Reception with the James Beard Foundation, an extraordinary gathering of culinary talent and prestige. Hosted by the acclaimed Nancy Silverton, James Beard Award winner and Michelin-starred chef, she will be joined by more than 20 acclaimed chefs—James Beard Award winners, nominees, and semifinalists—will present specially crafted bites, perfectly complimented by the premier wines from over 40 distinguished wineries and exceptional offerings from 10+ spirit brands.
Saturday, April 12: From the Cellar
An event crafted for true oenophiles and gourmands, From the Cellar brings together highly decorated chefs and esteemed, large-format vintages in a luxurious evening on the shores of Pebble Beach. At the Beach & Tennis Club, guests will experience remarkable magnums and jeroboams poured alongside thoughtfully prepared dishes, each curated with masterfully designed flavors from top culinary talent. Join us for a night that elevates the tradition of pairing exceptional wine with exquisite cuisine, surrounded by stunning coastal views and the company of culinary and winemaking excellence.
Saturday, April 12: Mangiare Italiano Dinner
A night where Italian tradition meets modern flair, hosted by culinary talents Gabe Bertaccini, Alex Espinoza, Antonia Lofaso, Caroline Schiff, & Michael Toscano, and winemaker Todd Graff of Frank Family Vineyards. This dinner brings together the soulful warmth of Italian cuisine from some of the best chefs in the industry with the legendary winemaker responsible for three iconic collections—Reserve, Napa Valley, and Sparkling.
Saturday, April 12 and Sunday, April 13: Tasting Pavillion
The fan-favorite signature event returns as Pebble Beach Food & Wine's Tasting Pavilion. Over two glorious days, you'll encounter over 100 of the most sought-after restaurants and wineries, including Frank Family Vineyards.
