This fresh salmon dish looks as bright as it tastes and is a lovely way to show off a seasonal assortment of citrus. Complete this seared salmon dish with steamed white rice and a bottle of Frank Family’s Carneros Chardonnay, whose elegant waves of Meyer lemon are a natural match here.

This masala grilled cheese recipe, courtesy of Point Reyes Cheese in Northern California, is an Indian upgrade on the childhood classic. Their delicious Toma and TomaRashi cheeses are buttery perfection alongside deep Indian flavors, sweet onions, and bright, spicy chutney. Pair with Frank Family’s Carneros Chardonnay whose vibrant tropical fruit notes and fresh acidity help to carry the complex spices in the masala and balance its richness.