Our Napa Valley collection sources grapes from our four vineyards, and some from our favorite neighbors, including Beckstoffer, Red Barn, Quarry, and Sangiacomo. Our Napa Valley Cabernet, Chardonnay, and Pinot Noir are all aged in French oak barrels, with one-third in new barrels, one-third in once-used barrels, and one-third in twice-used barrels, for balance.
Carneros Pinot Noir
2022 Carneros
$40
Lively, focused and well-balanced, this wine lifts tangy raspberries and juicy black cherries with bright acidity and a light touch of tannin. Cardamon, clove, and black pepper nuances add beautiful complexity for an elegant finish.
- Vintage2022
- VarietalPinot Noir
- AppellationCarneros
- Harvest DateSeptember 1-10, 2021
- Acid5.6 g/L
- PH3.60
- Alcohol %14.5%
“White-peppered cherries and rose petals are stunning, marked by cinnamon and clove. Just plucked from the earth wild strawberries offer a delicate flavor, expressive in its restraint.”
Tasting Panel Magazine
Sweet and Savory Bite-Sized Sweet Potato Rounds
Enjoy a lightened-up comfort food by using sweet potato rounds as an alternative for toasted bread in this creative twist on crostini. Topped with Point Reyes Bay Blue cheese, apple, dried cherries, and pistachios, these are the perfect partner for Frank Family's Carneros Pinot Noir. The rustic cheese’s mellow flavor and sweet, salted caramel finish pairs seamlessly with this medium-bodied, red-fruit focused wine.
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A light ruby hue, our 2019 Lewis Vineyard Pinot Noir opens with attractive aromas of strawberry, plum, and a touch of hibiscus. The inviting palate showcases flavors of ripe red cherry and raspberry rounded out with a full-bodied and refreshing mouthfeel and a lengthy finish.
Beckstoffer Pinot Noir
This wine greets the nose with aromas of pomegranate, white plum, and a touch of espresso bean. The palate is plush in feel, delivering fresh raspberry, rose petals, and dried herb. Pleasantly dry, it has light tannins and beautiful, bright acidity.
