Miller House Dinner with Chef Alex Espinoza

Frank Family’s Miller House sets the perfect stage for the third annual culinary celebration, as we welcome Chef Alex Espinoza, Executive Chef of Bottega Napa Valley. Join us for an unforgettable evening that promises a culinary adventure, showcasing the region’s seasonal bounty, estate wines, and the craftsmanship that defines wine country dining—celebrating vibrant flavors and the best of the season.

The evening begins with a sparkling wine reception and thoughtfully prepared hors d’oeuvres on the Miller House patio, followed by a four-course dinner inside. The elevated, seasonal menu is designed to reflect Napa Valley’s rich culinary landscape, with each course expertly paired with Frank Family’s most exclusive estate wines, including select large-format bottles and library selections from the cellar.

Building on the success of previous years with celebrated guest chefs Ken Frank and Elliot Bell, this year’s dinner continues the tradition of refined hospitality, warm ambiance, and exceptional food and wine—offering guests a truly memorable experience in the elegant setting of our estate’s culinary space.

This intimate evening is limited to only 40 guests in Frank Family’s stunning new Miller House.

Frank Family members, your club savings apply automatically when using the email associated with your membership account at checkout.

Menu to be announced soon!

About Chef Alex Espinoza
Acclaimed Executive Chef Alex Espinoza brings a refined and innovative approach to Italian cuisine at Bottega Napa Valley, where he honors the restaurant’s legacy while adding his own signature dishes.

Born on a farm in Guatemala, Chef Alex discovered his love of cooking alongside his mother before moving to California at age 15. His professional journey began with a kitchen role at Tra Vigne, launching a decade of growth under celebrated chefs while balancing studies at the Culinary Institute of America.

He later honed his craft at Meadowood and Peju Winery, cooking for culinary icons including Jacques Pépin and Masaharu Morimoto. In 2021, he joined Bottega, and following the passing of founder Michael Chiarello, became the restaurant’s first Executive Chef beyond its founder, blending tradition with his own distinctive culinary vision.