Our Reserve collection includes only small-batch, single-vineyard wines, ranging from 300 cases to 3,000, sourced from our Winston Hill, Lewis, S&J, and Benjamin Vineyards. We also seek out some of the best single-vineyard sites in Napa Valley and have been known to make incredibly unique Cabernets, Pinot Noirs, and other blends from these exquisite sites.
Leslie Rosé
2023 Carneros
$50
This light Provençal style rosé of Pinot Noir is pleasure personified. Peach and wild strawberry aromas are escorted by vibrant flavors of white nectarine and zingy citrus on the palate. There’s a beautiful depth and elegance to this wine, accompanied by freshness and energy. It finishes with a mouthwatering minerality for a clean, long dry finish.
- Vintage2023
- Varietal100% Pinot Noir
- AppellationCarneros
- Harvest DateSeptember 15, 2023
- Acid0.58 g/100ml TA
- PH3.18
- Alcohol %13%
The best wines come with stories and the Leslie Rosé is a story of love, adventure, and a serious passion for good winemaking.
Frank Family has a profound passion for Pinot Noir, which we’ve grown and sourced to craft still and sparkling wines for the past two decades. Now, we continue our exploration of this beloved grape with a crisp, light, and elegant wine, deservedly named, Leslie Rosé. This namesake wine is a tribute to Founder, Leslie Frank. Inspired by her love for Provençal rosé and the “good life”, this rosé embraces Leslie’s fun-loving spirit and her philosophy to always take time for ourselves and to embrace the beauty and simple pleasures in life.
Spicy Shrimp Tacos with Cilantro Lime Crema
These spice laden shrimp are a great summer pairing with Frank Family’s Leslie Rosé. The subtle fruit notes of white peach and nectarine in the wine temper the spice, while the acidity of the rosé matches the lime juice and cuts through the richness of the avocado and crema. Full size tacos make a great summer entrée or the shrimp can be served in smaller street taco portions for a fun hors d’oeuvre.
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