Our Reserve collection includes only small-batch, single-vineyard wines, ranging from 300 cases to 3,000, sourced from our Winston Hill, Lewis, S&J, and Benjamin Vineyards. We also seek out some of the best single-vineyard sites in Napa Valley and have been known to make incredibly unique Cabernets, Pinot Noirs, and other blends from these exquisite sites.
Winston Hill Sangiovese
2021 Rutherford
$80
A unique expression of Winston Hill, this single vineyard wine has enticing aromas of wild rose, blueberries, and new leather. Notes of crushed raspberry, black cherry, star anise, and white pepper come into focus on the smooth, structured palate, followed by bright acidity keeping each sip perfectly balanced.
- Vintage2021
- VarietalSangiovese
- Varietal Composition89% Sangiovese, 11% Cabernet Franc
- AppellationRutherford
- Harvest DateSeptember 11, 2021
- Acid6.8 g/L
- PH3.38
- Alcohol %14.5%
Heirloom Tomato Spaghetti Sauce
FFresh tomato sauce over a bed of your favorite pasta pretty much has it all – great texture, mouthwatering acidity, and a juicy sweetness. When adding wine to this already perfect equation, you don’t want to overpower the fruity nuances with something heavy and tannic. That’s why Frank Family’s Winston Hill Sangiovese is the obvious choice to pair with this sauce. Its medium body, fruit forwardness, and manageable tannins make it one of the most food-loving red wines in our collection.
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The Riley Red Blend
Inviting aromas of mocha, cassis, and cedar waft out of the glass of this red blend. Seamless and supple, the palate offers dark cherry, dried sage, and espresso alongside silky tannins and brilliant acidity.
Winston Hill
Only 500 cases were produced of this immensely elegant wine. Incredibly bold yet refined, the palate marvelously features black currant and espresso flavors, and the 75% new French oak provides perfect additions of cedar and caramel. This finely crafted wine is soft and generous to drink now and will develop gracefully over time.
